{"product_id":"the-100-most-jewish-foods","title":"Les 100 plats juifs les plus populaires","description":"\u003cp\u003e\u003cmeta charset=\"UTF-8\"\u003e\u003cspan class=\"a-text-bold\"\u003e“Your gift giv­ing prob­lems are now over—just stock up on \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003eThe \u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e100\u003c\/span\u003e\u003cspan class=\"a-text-bold a-text-italic\"\u003e Most Jew­ish Foods. . . \u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e. The appro­pri­ate gift for any occa­sion.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e—Jewish Book Council\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e \u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003e“[A] love letter—to food, family, faith and identity, and the deliciously tangled way they come together.”\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e—\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eNPR’s The Salt\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-bold\"\u003eWith contributions from Ruth Reichl, Éric Ripert, Joan Nathan, Michael Solomonov, Dan Barber, Yotam Ottolenghi, Tom Colicchio, Maira Kalman, Melissa Clark, and many more!\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003eTablet\u003c\/span\u003e\u003cspan\u003e’s list of the 100 most Jewish foods is not about the most popular Jewish foods, or the tastiest, or even the most enduring. It’s a list of the most \u003c\/span\u003e\u003cspan class=\"a-text-italic\"\u003esignificant\u003c\/span\u003e\u003cspan\u003e foods culturally and historically to the Jewish people, explored deeply with essays, recipes, stories, and context. Some of the dishes are no longer cooked at home, and some are not even dishes in the traditional sense (store-bought cereal and Stella D’oro cookies, for example). The entire list is up for debate, which is what makes this book so much fun. Many of the foods are delicious (such as babka and shakshuka). Others make us wonder how they’ve survived as long as they have (such as unhatched chicken eggs and jellied calves’ feet). As expected, many Jewish (and now universal) favorites like matzo balls, pickles, cheesecake, blintzes, and chopped liver make the list. The recipes are global and represent all contingencies of the Jewish experience. \u003c\/span\u003e\u003c\/p\u003e","brand":"hachette book group","offers":[{"title":"Default Title","offer_id":46112921387147,"sku":null,"price":30.95,"currency_code":"CAD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0365\/9726\/8619\/files\/IMG_2799.jpg?v=1772913621","url":"https:\/\/artsandkardz.com\/fr\/products\/the-100-most-jewish-foods","provider":"Arts \u0026 Kardz","version":"1.0","type":"link"}